Eating at Confusion Corner Bar & Grill
Everything at Confusion Corner Bar & Grill is always made with the freshest ingredients available. Everything from our fries to our salad dressings are prepared in house from scratch.
We think you’ll be impressed.
Take a look at our brunch menu
4oz sushi-grade Albacore tuna, wasabi and sesame seeds. Pan seared rare served with Saki sauce.
Minced seasoned pork and vegetables with sweet chili sauce.
El Macho Nacho
Crispy corn chips, traditional nacho toppings and spiced cheddar cheese. Optional Nacho beef, Cajun chicken or guacamole.
Panko breaded chicken tenders and honey dill sauce.
Served by the pound with peppercorn ranch. Flavors: Lemon Pepper, Bourbon BBQ, Hot, Salt & Pepper or Electric Honey.
Served with cajun aioli dip.
Buffalo Chicken Poutine
Tender chicken strips tossed in hot sauce and mixed with cherry tomatoes, cheese curds and gravy. Topped with ranch dressing and green onions.
Tossed with cracked black pepper and Kosher salt and a sweet sesame soya sauce for dipping.
Citrus marinated chili spiked calamari, red onions and cilantro mint infused tzatziki.
Soup & Salad
Served in bowl or cup.
Served in bowl or cup.
Topped with garlic butter croutons and Parmesan.
Baby greens, cherry tomatoes, carrots, cucumbers and an apple cider-Dijon vinaigrette.
Power greens, Quinoa, carrot, radish, hemp seeds, half boiled egg and a fennel vinaigrette.
Blackened Steak Salad
Baby greens, roasted corn, spicy potato sticks, cherry tomatoes, mixed peppers and smoked tomato vinaigrette with blackened steak strips grilled to your liking.
Grilled Vegetable Salad
Balsamic infused grilled vegetables, baby greens, goat cheese, candied pecans and balsamic vinaigrette dressing.
Pizzas & Pastas
Capicola ham, pineapple, green onion, feta, parmesan and a spicy blend of mozzarella and cheddar cheese on roasted red pepper sauce.
Pesto Prawn Pizza
Marinated prawns, roasted red pepper, red onion, pesto and mozzarella.
Thai Cashew Bowl
Red Pepper, carrot, red onion, celery, red cabbage and broccolini in a Thai peanut sauce. Your choice of spice level. Served with coconut rice.
Ginger Beef Stir Fry
Carrots, cabbage, ginger, garlic, red onions, green peppers, water chestnuts, five spice soy sauce and vermicelli noodles topped with crispy ginger beef.
Smoked Chicken BBQ Pizza
In house smoked chicken, béchamel, tomato, green onion and a spicy blend of mozzarella and cheddar. Drizzled with our Bourbon BBQ
California Veggie Pizza
Portobello mushrooms, asparagus, arugula, tomatoes, goat’s and mozzarella cheese and Olive oil. Drizzled with balsamic reduction.
Gnocchi made fresh with mozzarella, bacon and béchamel. Baked with panko bread crumbs and parmesan.
Sandwiches & Burgers
The following include your choice of: Minestrone soup, Green Salad, Caesar Salad or House Cut French Fries.
Deluxe Grilled Cheese
Melted brie, crispy bacon, caramelized onions, tomato jam and arugula on toasted harvest grain. Cream of tomato soup for dipping.
Swiss cheese, pickles, back bacon, hot mustard and citrus marinated roasted pork on toasted Ciabatta.
Grilled Salmon Sandwich
6oz Atlantic salmon fillet, spinach, cucumber, lemon caper aioli on toasted multi-grain.
Mango Fish Wrap
Beer battered cod, mango salsa and tangy slaw tossed in a white barbeque sauce wrapped in a whole wheat tortilla.
Grilled blackened chicken breast, smoked bacon on a toasted onion Kaiser bun with roasted red pepper aioli, arugula, tomato, crispy fried onions and cheddar cheese.
6oz sirloin grilled to your liking, Dijon aioli, tomatoes, sautéed mushrooms, crispy fried onions on French bread.
The Standard Burger
8oz ground sirloin burger, smoked bacon, aged cheddar cheese, butter lettuce, tomato and Dijon aioli on a brioche bun.
Slow roasted brisket, Swiss cheese, thousand island, sauerkraut on toasted marbled rye.
Turkey & Brie Sandwich
Roasted turkey, grilled Granny Smith apples, lettuce and cranberry aioli on marble rye.
Grilled Vegetable Wrap
Grilled vegetables, arugula, Italian tomatoes, feta, lemon caper aioli in a wheat wrap.
Keith’s Fish & Chips
Two pieces of Keith’s beer battered cod served with French fries, house-made lemon caper aioli and coleslaw.
All steaks are ‘Silver Sterling’ cut in house, seasoned with our spice blend and served with seasonal vegetables. Choice of herb garlic smashed baby creamers or warm potato salad.
Striploin seasoned to perfection.
With caramelized onions and sautéed button mushrooms.
Chicago Style Sirloin
Seared in an iron cast pan with a black pepper spice blend.
Braised and smothered in our Bourbon BBQ sauce. Served with warm potato salad and coleslaw.
Two chicken skewers in a Shock Top beer marinade. Accompanied with lemon roasted potatoes and a side Greek salad.
6oz honey-dijon bourbon glazed fresh filet oven baked with a pecan and walnut herb crust. Served with basmati rice and vegetables.
Wasabi-Sesame Crusted Tuna
Marinated Albacore tuna rolled in wasabi and sesame seeds, pan seared and served rare. Accompanied with basmati rice and sautéed seasonal vegetables.
Baron Apple Pie
Baked to order apple pie topped with vanilla ice cream and spiced apple caramel sauce.
Butter Pecan Ice Cream
Three scoops with apple caramel and candied pecans.
Graham cracker crust, original and pumpkin cheesecake topped with whipped cream, salted caramel and fresh baked ginger snap.