Eating at Confusion Corner Bar & Grill

Everything at Confusion Corner Bar & Grill is always made with the freshest ingredients available. Everything from our fries to our salad dressings are prepared in house from scratch.

We think you’ll be impressed.

Take a look at our brunch menu

Starters


Greek Calamari

Marinated calamari, red onions, black olives, cherry tomatoes. Tossed with salt, pepper, mint and cilantro.

Coconut Shrimp

Coconut breaded shrimp. Fried golden brown served on a mango puree with sweet chili sauce.

Steak Tataki

6oz sirloin steak marinated in a tangy Ponzu sauce, pan seared to rare with a sesame mayo for dipping.

Yam Fries

Served with cajun aioli dip.

Chicken Tenders

Panko breaded chicken tenders and honey dill sauce.

Chicken Wings

Served by the pound with peppercorn ranch. Flavours: Lemon Pepper, Bourbon BBQ, Hot, Salt & Pepper, Electric Honey and Garlic Parmesan.

El Macho Nacho

Crispy corn chips, traditional nacho toppings and spiced cheddar cheese. Optional Nacho beef, Cajun chicken or guacamole.

Lumpia Rolls

Minced seasoned pork and vegetables with sweet chili sauce.

Dry Ribs

Tossed with cracked black pepper and Kosher salt and a sweet sesame soya sauce for dipping.

Parmesan Fries

House cut fries, parmesan, garlic, sea salt and herbs. Served with jalapeño aioli.

Sesame Tuna

4oz sushi-grade Albacore tuna, wasabi and sesame seeds. Pan seared rare with Saki sauce and pickled ginger.

Soup & Salad


French Onion

Served in bowl or cup.

Chicken Vegetable Soup

Roasted chicken and vegetables in a savory chicken broth with brown rice. Served in bowl or cup.

Grilled Vegetable Salad

Balsamic infused grilled vegetables, baby greens, goat cheese, candied pecans and balsamic vinaigrette.

Caesar Salad

Romaine tossed in our house made Caesar dressing with garlic butter croutons and parmesan.

Vietnamese Noodle Salad

Rice noodles, pickled daikon, cabbage and cucumber. Lightly tossed with a ginger soy dressing and topped with a marinated Thai chicken breast.

Power Salad

Baby greens, spinach, Quinoa, carrot, radish, hemp and pumpkin seeds, half boiled egg and fennel vinaigrette.

Pizzas & Pastas

All Pizzas are hand made and thin crust.


Hawaiian Pizza

Capicola ham, pineapple, green onion, feta, parmesan and Marinara sauce. Topped with a spicy blend of mozzarella and cheddar cheese.

Smoked Chicken BBQ Pizza

In house smoked chicken, béchamel, tomato, green onion and a spicy blend of mozzarella and cheddar. Drizzled with our Bourbon BBQ sauce.

California Veggie Pizza

Portobello mushrooms, asparagus, arugula, tomatoes, goat’s and mozzarella cheese and Olive oil. Drizzled with balsamic reduction.

Ginger Beef Stir Fry

Carrots, cabbage, ginger, garlic, red onions, green peppers, water chestnuts, five spice soy sauce and vermicelli noodles topped with crispy ginger beef.

Thai Cashew Bowl

Red Pepper, carrot, red onion, celery, red cabbage and broccoli in a Thai peanut sauce. Your choice of spice level. Served with coconut rice.

Sandwiches & Burgers

All our sandwiches and burgers include the choice of Green salad, Caesar Salad, or House Cut French Fries. For an additional $1.50 choose from a cup of French Onion soup, Yam Fries, Parmesan Fries or a Greek Salad.

Field Burger

Two 4oz patties on a brioche bun. Served with strawberry tomato jam, goat cheese, arugula and marinated tomatoes.

Santa Fe Wrap

Cajun chicken, shredded lettuce, black bean salad, avocado aioli, cheddar cheese and tortilla strips.

Steak Sandwich

6oz sirloin grilled to your liking, Dijon aioli, tomatoes, sautéed mushrooms, crispy fried onions on French bread.

Vegetarian Burger

A Black bean and Portobello patty with marinated tomatoes, pickled red onions, arugula and jalapeno aioli on a brioche bun.

Double Smashed Burger

Two 4oz ground sirloin and chuck patties, old cheddar, pickles, lettuce, tomatoes, crispy fried onions and ’secret’ sauce on a brioche bun.

N.Y. Reuben

Slow roasted brisket, Swiss cheese, thousand island and sauerkraut on toasted marbled rye.

Mango Fish Wrap

Beer battered cod, mango salsa and tangy slaw tossed in a white barbeque sauce wrapped in a whole wheat tortilla.

Turkey & Brie Sandwich

Roasted turkey, Brie cheese, grilled Granny Smith apples, lettuce and cranberry aioli on marble rye.

Grilled Salmon Sandwich

6oz Atlantic salmon fillet, spinach, cucumber, lemon caper aioli on toasted multi-grain.

Keith’s Fish & Chips

Two pieces of Keith’s beer battered cod served with French fries, house-made lemon caper aioli and coleslaw.

Mains

All steaks are cut in house, seasoned with our spice blend and served with seasonal vegetables. Choice of mashed potato, lemon roasted potatoes or French fries.

Traditional Sirloin

With caramelized onions and sautéed button mushrooms.

New York Strip Loin

10oz grilled to your liking topped with a brown butter mushroom sauce.

BBQ Ribs

Smoked and smothered in our bourbon BBQ sauce. Accompanied with garlic mashed potatoes and coleslaw.

Chicken Souvlaki

Two chicken skewers in a traditional Greek marinade. Accompanied with lemon roasted potatoes and side Greek salad.

Wasabi-Sesame Crusted Tuna

Marinated Albacore tuna rolled in wasabi and sesame seeds, pan seared and served rare. Accompanied with basmati rice and sautéed seasonal vegetables.

Maple Smoked Salmon

Smoked salmon fillet brushed with a maple anise glaze served with brown rice and sautéed seasonal vegetables.

Desserts


Apple Strudel

A warm spiced apple strudel served with Vanilla ice cream and Sailor Jerry’s apple caramel sauce.

Mud Pie

Graham cracker crust, baked cheese cake, chocolate mousse, piped whip cream.