Confusion Corner Bar & Grill

Marinated calamari, red onions, black olives, cherry tomatoes. Tossed with salt, pepper, mint and cilantro.

Coconut breaded shrimp. Fried golden brown served on a mango puree with sweet chili sauce.

6oz sirloin steak marinated in a tangy Ponzu sauce, pan seared to rare with a sesame mayo for dipping.

Served with cajun aioli dip.

Panko breaded chicken tenders and honey dill sauce.

Served by the pound with peppercorn ranch. Flavours: Lemon Pepper, Bourbon BBQ, Hot, Salt & Pepper, Electric Honey and Garlic Parmesan.

Crispy corn chips, traditional nacho toppings and spiced cheddar cheese. Optional Nacho beef, Cajun chicken or guacamole.

Minced seasoned pork and vegetables with sweet chili sauce.

Tossed with cracked black pepper and Kosher salt and a sweet sesame soya sauce for dipping.

House cut fries, parmesan, garlic, sea salt and herbs. Served with jalapeño aioli.

4oz sushi-grade Albacore tuna, wasabi and sesame seeds. Pan seared rare with Saki sauce and pickled ginger.

Served in bowl or cup.

Roasted chicken and vegetables in a savory chicken broth with brown rice. Served in bowl or cup.

Balsamic infused grilled vegetables, baby greens, goat cheese, candied pecans and balsamic vinaigrette.

Romaine tossed in our house made Caesar dressing with garlic butter croutons and parmesan.

Rice noodles, pickled daikon, cabbage and cucumber. Lightly tossed with a ginger soy dressing and topped with a marinated Thai chicken breast.

Baby greens, spinach, Quinoa, carrot, radish, hemp and pumpkin seeds, half boiled egg and fennel vinaigrette.

All Pizzas are hand made and thin crust.

Capicola ham, pineapple, green onion, feta, parmesan and Marinara sauce. Topped with a spicy blend of mozzarella and cheddar cheese.

In house smoked chicken, béchamel, tomato, green onion and a spicy blend of mozzarella and cheddar. Drizzled with our Bourbon BBQ sauce.

Portobello mushrooms, asparagus, arugula, tomatoes, goat’s and mozzarella cheese and Olive oil. Drizzled with balsamic reduction.

Carrots, cabbage, ginger, garlic, red onions, green peppers, water chestnuts, five spice soy sauce and vermicelli noodles topped with crispy ginger beef.

Red Pepper, carrot, red onion, celery, red cabbage and broccoli in a Thai peanut sauce. Your choice of spice level. Served with coconut rice.

Two 4oz patties on a brioche bun. Served with strawberry tomato jam, goat cheese, arugula and marinated tomatoes.

Cajun chicken, shredded lettuce, black bean salad, avocado aioli, cheddar cheese and tortilla strips.

6oz sirloin grilled to your liking, Dijon aioli, tomatoes, sautéed mushrooms, crispy fried onions on French bread.

Roasted red pepper and chickpea patty with marinated tomatoes, pickled red onions, arugula and jalapeño aioli on a brioche bun.

Two 4oz ground sirloin and chuck patties, old cheddar, pickles, lettuce, tomatoes, crispy fried onions and ’secret’ sauce on a brioche bun.

Slow roasted brisket, Swiss cheese, thousand island and sauerkraut on toasted marbled rye.

Beer battered cod, mango salsa and tangy slaw tossed in a white barbeque sauce wrapped in a whole wheat tortilla.

Roasted turkey, Brie cheese, grilled Granny Smith apples, lettuce and cranberry aioli on marble rye.

6oz Atlantic salmon fillet, spinach, cucumber, lemon caper aioli on toasted multi-grain.

Two pieces of Keith’s beer battered cod served with French fries, house-made lemon caper aioli and coleslaw.

All steaks are cut in house, seasoned with our spice blend and served with seasonal vegetables. Choice of mashed potato, lemon roasted potatoes or French fries.

With caramelized onions and sautéed button mushrooms.

10oz grilled to your liking topped with a brown butter mushroom sauce.

Smoked and smothered in our bourbon BBQ sauce. Accompanied with garlic mashed pota-toes and coleslaw.

Two chicken skewers in a traditional Greek marinade. Accompanied with lemon roasted potatoes and side Greek salad.

Marinated Albacore tuna rolled in wasabi and sesame seeds, pan seared and served rare. Accompanied with basmati rice and sautéed seasonal vegetables.

Smoked salmon fillet brushed with a maple anise glaze served with brown rice and sautéed seasonal vegetables.

A warm spiced apple strudel served with Vanilla ice cream and Sailor Jerry’s apple caramel sauce.

Graham cracker crust, baked cheese cake, chocolate mousse, piped whip cream.