Eating at Confusion Corner Bar & Grill

Everything at Confusion Corner Bar & Grill is always made with the freshest ingredients available. Everything from our fries to our salad dressings are prepared in house from scratch.

We think you’ll be impressed.

Take a look at our brunch menu

Starters


Spiced Calamari

Buttermilk marinated chili spiked calamari, red onions and mint infused tzatziki.

Deluxe Mac & Cheese

Bacon Mac & Cheese topped with chicken tenders tossed in Sriracha maple syrup. Garnished with parmesan and panko.

Sesame Tuna

4oz sushi-grade Albacore tuna, wasabi and sesame seeds. Pan seared rare with Saki sauce and pickled ginger.

Chicken Tenders

Panko breaded chicken tenders and honey dill sauce.

Chicken Wings

Served by the pound with peppercorn ranch. Flavours: Lemon Pepper, Bourbon BBQ, Hot, Salt & Pepper, Electric Honey and Garlic Parmesan.

El Macho Nacho

Crispy corn chips, traditional nacho toppings and spiced cheddar cheese. Optional Nacho beef, Cajun chicken or guacamole.

Lumpia Rolls

Minced seasoned pork and vegetables with sweet chili sauce.

Dry Ribs

Tossed with cracked black pepper and Kosher salt and a sweet sesame soya sauce for dipping.

Parmesan Fries

House cut fries, parmesan, garlic, sea salt and herbs. Served with jalapeño aioli.

Yam Fries

Served with cajun aioli dip.

Soup & Salad


French Onion

Served in bowl or cup.

Potato Brisket Soup

Served in bowl or cup.

Grilled Vegetable Salad

Balsamic infused grilled vegetables, baby greens, goat cheese, candied pecans and balsamic vinaigrette.

Caesar Salad

Topped with garlic butter croutons and Parmesan.

Green Salad

Baby greens, cherry tomatoes, carrots, cucumbers and an apple cider Dijon vinaigrette.

Power Salad

Baby greens, spinach, Quinoa, carrot, radish, hemp and pumpkin seeds, half boiled egg and fennel vinaigrette.

Pizzas & Pastas

All Pizzas are hand made and thin crust.


Fiesta Pizza

Tomatoes, red onion, black olives, banana peppers, taco beef and nacho cheese. Garnished with tortilla strips and lime crema.

Smoked Chicken BBQ Pizza

In house smoked chicken, béchamel, tomato, green onion and a spicy blend of mozzarella and cheddar. Drizzled with our Bourbon BBQ sauce.

California Veggie Pizza

Portobello mushrooms, asparagus, arugula, tomatoes, goat’s and mozzarella cheese and Olive oil. Drizzled with balsamic reduction.

Ginger Beef Stir Fry

Carrots, cabbage, ginger, garlic, red onions, green peppers, water chestnuts, five spice soy sauce and vermicelli noodles topped with crispy ginger beef.

Thai Cashew Bowl

Red Pepper, carrot, red onion, celery, red cabbage and broccoli in a Thai peanut sauce. Your choice of spice level. Served with coconut rice.

Sandwiches & Burgers

The following include choice of: Green Salad, Caesar Salad, or House Cut French Fries.

B.C.B. Burger

Blackened grilled chicken breast, old cheddar, roasted red pepper aioli, arugula, tomatoes and smoked bacon on a onion bun.

Steak Sandwich

6oz sirloin grilled to your liking, Dijon aioli, tomatoes, sautéed mushrooms, crispy fried onions on French bread.

Vegetarian Burger

Roasted red pepper and chickpea patty with marinated tomatoes, pickled red onions, arugula and jalapeño aioli on a brioche bun.

Double Smashed Burger

Two 4oz ground sirloin and chuck patties, old cheddar, pickles, lettuce, tomatoes, crispy fried onions and ’secret’ sauce on a brioche bun.

N.Y. Reuben

Slow roasted brisket, Swiss cheese, thousand island and sauerkraut on toasted marbled rye.

Mango Fish Wrap

Beer battered cod, mango salsa and tangy slaw tossed in a white barbeque sauce wrapped in a whole wheat tortilla.

Turkey & Brie Sandwich

Roasted turkey, Brie cheese, grilled Granny Smith apples, lettuce and cranberry aioli on marble rye.

Grilled Salmon Sandwich

6oz Atlantic salmon fillet, spinach, cucumber, lemon caper aioli on toasted multi-grain.

Keith’s Fish & Chips

Two pieces of Keith’s beer battered cod served with French fries, house-made lemon caper aioli and coleslaw.

Mains

All steaks are cut in house, seasoned with our spice blend and served with seasonal vegetables. Choice of mashed potato, lemon roasted potatoes or French fries.

Traditional Sirloin

With caramelized onions and sautéed button mushrooms.

New York Strip Loin

10oz grilled to your liking topped with a brown butter mushroom sauce.

BBQ Ribs

Smoked and smothered in our bourbon BBQ sauce. Accompanied with garlic mashed pota-toes and coleslaw.

Chicken Souvlaki

Two chicken skewers in a traditional Greek marinade. Accompanied with lemon roasted potatoes and side Greek salad.

Wasabi-Sesame Crusted Tuna

Marinated Albacore tuna rolled in wasabi and sesame seeds, pan seared and served rare. Accompanied with basmati rice and sautéed seasonal vegetables.

Herb Crusted Salmon

Salmon fillet brushed with a honey mustard glaze and encrusted with a herb walnut mix. Accompanied with garlic mashed potatoes and seasonal vegetables.

Desserts


Half Baked Brownie

Fresh baked fudge brownie, crushed walnuts and house made raspberry ice cream.

Pumpkin Bread Pudding

Sailor Jerry’s spiced rum caramel sauce drizzled over pumpkin bread pudding and vanilla ice cream.