Eating at Confusion Corner Bar & Grill

Everything at Confusion Corner Bar & Grill is always made with the freshest ingredients available. Everything from our fries to our salad dressings are prepared in house from scratch.

We think you’ll be impressed.

Take a look at our brunch menu

Starters


Sesame Tuna

4oz sushi-grade Albacore tuna, wasabi and sesame seeds. Pan seared rare served with Saki sauce.

Lumpia Rolls

Minced seasoned pork and vegetables with sweet chili sauce.

El Macho Nacho

Crispy corn chips, traditional nacho toppings and spiced cheddar cheese. Optional Nacho beef, Cajun chicken or guacamole.

Chicken Tenders

Panko breaded chicken tenders and honey dill sauce.

Chicken Wings

Served by the pound with peppercorn ranch. Flavors: Lemon Pepper, Bourbon BBQ, Hot, Salt & Pepper or Electric Honey.

Yam Fries

Served with cajun aioli dip.

Buffalo Chicken Poutine

Tender chicken strips tossed in hot sauce and mixed with cherry tomatoes, cheese curds and gravy. Topped with ranch dressing and green onions.

Dry Ribs

Tossed with cracked black pepper and Kosher salt and a sweet sesame soya sauce for dipping.

Spiced Calamari

Citrus marinated chili spiked calamari, red onions and cilantro mint infused tzatziki.

Soup & Salad


French Onion

Served in bowl or cup.

Minestrone

Served in bowl or cup.

Caesar Salad

Topped with garlic butter croutons and Parmesan.

Greens Salad

Baby greens, cherry tomatoes, carrots, cucumbers and an apple cider-Dijon vinaigrette.

Power Salad

Power greens, Quinoa, carrot, radish, hemp seeds, half boiled egg and a fennel vinaigrette.

Blackened Steak Salad

Baby greens, roasted corn, spicy potato sticks, cherry tomatoes, mixed peppers and smoked tomato vinaigrette with blackened steak strips grilled to your liking.

Grilled Vegetable Salad

Balsamic infused grilled vegetables, baby greens, goat cheese, candied pecans and balsamic vinaigrette dressing.

Pizzas & Pastas


Hot Hawaiian

Capicola ham, pineapple, green onion, feta, parmesan and a spicy blend of mozzarella and cheddar cheese on roasted red pepper sauce.

Pesto Prawn Pizza

Marinated prawns, roasted red pepper, red onion, pesto and mozzarella.

Thai Cashew Bowl

Red Pepper, carrot, red onion, celery, red cabbage and broccolini in a Thai peanut sauce. Your choice of spice level. Served with coconut rice.

Ginger Beef Stir Fry

Carrots, cabbage, ginger, garlic, red onions, green peppers, water chestnuts, five spice soy sauce and vermicelli noodles topped with crispy ginger beef.

Smoked Chicken BBQ Pizza

In house smoked chicken, béchamel, tomato, green onion and a spicy blend of mozzarella and cheddar. Drizzled with our Bourbon BBQ
sauce

California Veggie Pizza

Portobello mushrooms, asparagus, arugula, tomatoes, goat’s and mozzarella cheese and Olive oil. Drizzled with balsamic reduction.

Baked Gnocchi

Gnocchi made fresh with mozzarella, bacon and béchamel. Baked with panko bread crumbs and parmesan.

Sandwiches & Burgers

The following include your choice of: Minestrone soup, Green Salad, Caesar Salad or House Cut French Fries.

Deluxe Grilled Cheese

Melted brie, crispy bacon, caramelized onions, tomato jam and arugula on toasted harvest grain. Cream of tomato soup for dipping.

The Cuban

Swiss cheese, pickles, back bacon, hot mustard and citrus marinated roasted pork on toasted Ciabatta.

Grilled Salmon Sandwich

6oz Atlantic salmon fillet, spinach, cucumber, lemon caper aioli on toasted multi-grain.

Mango Fish Wrap

Beer battered cod, mango salsa and tangy slaw tossed in a white barbeque sauce wrapped in a whole wheat tortilla.

B.C.B. Sandwich

Grilled blackened chicken breast, smoked bacon on a toasted onion Kaiser bun with roasted red pepper aioli, arugula, tomato, crispy fried onions and cheddar cheese.

Steak Sandwich

6oz sirloin grilled to your liking, Dijon aioli, tomatoes, sautéed mushrooms, crispy fried onions on French bread.

The Standard Burger

8oz ground sirloin burger, smoked bacon, aged cheddar cheese, butter lettuce, tomato and Dijon aioli on a brioche bun.

N.Y. Reuben

Slow roasted brisket, Swiss cheese, thousand island, sauerkraut on toasted marbled rye.

Turkey & Brie Sandwich

Roasted turkey, grilled Granny Smith apples, lettuce and cranberry aioli on marble rye.

Grilled Vegetable Wrap

Grilled vegetables, arugula, Italian tomatoes, feta, lemon caper aioli in a wheat wrap.

Keith’s Fish & Chips

Two pieces of Keith’s beer battered cod served with French fries, house-made lemon caper aioli and coleslaw.

Mains

All steaks are ‘Silver Sterling’ cut in house, seasoned with our spice blend and served with seasonal vegetables. Choice of herb garlic smashed baby creamers or warm potato salad.

New York

Striploin seasoned to perfection.

Traditional Sirloin

With caramelized onions and sautéed button mushrooms.

Chicago Style Sirloin

Seared in an iron cast pan with a black pepper spice blend.

BBQ Ribs

Braised and smothered in our Bourbon BBQ sauce. Served with warm potato salad and coleslaw.

Chicken Souvlaki

Two chicken skewers in a Shock Top beer marinade. Accompanied with lemon roasted potatoes and a side Greek salad.

Encrusted Salmon

6oz honey-dijon bourbon glazed fresh filet oven baked with a pecan and walnut herb crust. Served with basmati rice and vegetables.

Wasabi-Sesame Crusted Tuna

Marinated Albacore tuna rolled in wasabi and sesame seeds, pan seared and served rare. Accompanied with basmati rice and sautéed seasonal vegetables.

Burger

Desserts


Baron Apple Pie

Baked to order apple pie topped with vanilla ice cream and spiced apple caramel sauce.

Butter Pecan Ice Cream

Three scoops with apple caramel and candied pecans.

Pumpkin Cheesecake

Graham cracker crust, original and pumpkin cheesecake topped with whipped cream, salted caramel and fresh baked ginger snap.