Eating at Confusion Corner Bar & Grill
Everything at Confusion Corner Bar & Grill is always made with the freshest ingredients available. Everything from our fries to our salad dressings are prepared in house from scratch.
We think you’ll be impressed.
Take a look at our brunch menu
Marinated calamari, red onions, black olives and cherry tomatoes. Tossed with salt, pepper, mint and cilantro. $12.75
Coconut breaded shrimp. Fried golden brown served on a mango puree with sweet chili sauce. $12.50
Baja Fish Wrap
Battered cod, house made chimichurri and creamy coleslaw wrapped in warm tortilla. $10
House cut fries, parmesan, garlic, sea salt and herbs. Served with a jalapeño aioli. $7
Panko breaded chicken tenders served with honey dill sauce. $12.50
Add Mexican Cholula hot sauce $1
Served by the pound with peppercorn ranch. Flavours: Lemon Pepper, Bourbon BBQ, Hot, Salt & Pepper, Electric Honey and Garlic Parmesan. $12.50
El Macho Nacho
Crispy corn chips, traditional nacho toppings and spiced cheddar cheese. $15 Add Jerk pork, Nacho beef or Cajun chicken. $5.50
Double cheese $4 Add fresh guacamole $3
Made in house rolls with minced seasoned pork, vegetables served with sweet chili sauce. $11.75
Tossed with cracked black pepper and Kosher salt served with sweet sesame soya sauce for dipping. $11
Served with Cajun Aioli. $8
4oz sushi-grade Albacore tuna, served with wasabi and sesame seeds. Pan seared rare with Sake sauce and pickled ginger. $13
Soup & Salad
Bowl $8.50 Cup $5.75
Chicken Noodle Soup
Grandma’s recipe! Roasted chicken and
vegetables in a savory chicken broth.
Bowl $8.50 Cup $5.75
Potato Brisket soup
Smoked brisket, cream and vegetables.
Bowl $9 Cup $6
Add garlic toast $1.50
Grilled Vegetable Salad
Balsamic infused grilled vegetables, baby greens, goat cheese, candied pecans and balsamic vinaigrette. $14
Calories – 375
Add Cajun chicken breast $5.50
Romaine tossed in our house made Caesar dressing with garlic butter croutons and parmesan. Large $10.25 Starter $7
Vietnamese Noodle Salad
Bean noodles, cabbage, radish, pickled daikon and pickled carrots, diced Thai chili, lightly tossed with a Thai vinaigrette. Topped with your choice of protein: Thai chicken breast, Thai prawns or citrus salmon. $17.50
Baby greens, spinach, kale, quinoa, carrot, radish, hemp and pumpkin seeds, half boiled egg and fennel vinaigrette. $14
Calories – 337
Add citrus soy salmon bites $6.50
Pizzas & Pastas
All Pizzas are hand made and thin crust.
Large $20 Small $16
Deluxe Capicola Pizza
Capicola ham, green pepper, red onion, mushrooms, black olives, parmesan and Marinara sauce. Topped with a spicy blend of mozzarella and cheddar cheeses.
Butter Chicken Pizza
In house smoked chicken, butter chicken sauce, mozzarella cheese, red onion, cherry tomatoes and crumbled feta cheese. Garnished with cilantro and a lime crème drizzle.
California Veggie Pizza
Portobello mushrooms, asparagus, arugula, tomatoes, goat’s and mozzarella cheese and Olive oil. Drizzled with balsamic reduction.
Add Capicola ham $4
Ginger Beef Stir Fry
Carrots, cabbage, ginger, garlic, red onions, green peppers, water chestnuts, five spice soy sauce and vermicelli noodles topped with crispy ginger beef. $18.50
Thai Cashew Bowl
Red Pepper, carrot, red onion, celery, red cabbage and broccoli in a Thai peanut sauce. Your choice of spice level. Served with coconut rice. $14.50
Add Chicken $5.50
Add Prawns $6.50
Add Salmon $6.50
Add Beef $7
Parmesan Chicken Alfredo
5oz breaded and stuffed chicken breast, deep fried until golden brown; topped with marinara and mozzarella and served on a bed of creamy linguine alfredo with garlic bread. $20
Sandwiches & Burgers
The following include choice of: Green Salad, Caesar Salad, or House Cut French Fries (add Poutine for $3).
To change it up, add $1.50 for a cup of French Onion Soup, Yam Fries, Parmesan Fries or Greek Salad
Jerk Pork Quesadilla
Slow roasted jerk pork, banana peppers, red onions, diced tomatoes, spicy nacho cheese blend served in a white tortilla. Garnished with a lime crème drizzle and a side of Mango chutney. $15.25
Louisiana Chicken Sandwich
Hot sauce marinated chicken breast, aged cheddar, arugula, tomatoes, tobacco onions, Cajun aioli on toasted marble rye. $16.50
6oz sirloin grilled to your liking, Dijon aioli, tomatoes, sautéed mushrooms, crispy fried onions on French bread. $17
Keith’s Fish & Chips
Two pieces of Keith’s beer battered cod served with a house-made lemon caper aioli, French fries and coleslaw. $17
Double Smashed Burger
Two 4oz ground sirloin and chuck patties, old cheddar, pickles, lettuce, tomatoes, crispy fried onions and ’secret’ sauce on a brioche bun. $15.25
Add mushroom $1.50
Add bacon $2.50
Slow roasted brisket, Swiss cheese, thousand island and sauerkraut on toasted marbled rye. $15.25
Beer battered cod, creamy coleslaw, house made pickles, sliced radishes and lemon-dill cream cheese on a brioche bun. $14.75
Grilled Salmon Sandwich
6oz Atlantic salmon filet, spinach, cucumber and a lemon caper aioli on toasted multigrain. $16.75
Turkey & Brie Sandwich
Roasted turkey, Brie cheese, grilled Granny Smith apples, lettuce and cranberry aioli on marble rye. $15.25
Curried walnut and chickpea patty topped with marinated tomatoes, pickled red onions, arugula and a jalapeño aioli on a brioche bun.
$14 Add an egg $1.50
All steaks are cut in house, seasoned with our spice blend and served with seasonal vegetables.
Choice of mashed potato, lemon roasted potatoes or French fries.
For $1.50 more: Garlic Parmesan French fries or Yam fries
Our house cut Sirloin seasoned with Madagascar peppercorn and topped with a compound butter. Served with seasonal vegetable and choice of potatoes. 12oz $31 8oz $26
Add Prawns $6.50
Add Coconut Prawns. $8
New York Strip Loin
10oz grilled to your liking topped with a brown butter mushroom sauce served with choice of potatoes and seasonal vegetable. $33
Smoked and smothered in our bourbon BBQ sauce. Accompanied with garlic mashed potatoes and seasonal veg.
Half Rack $22 Full Rack $29.50
Two chicken skewers in a traditional Greek marinade. Accompanied with lemon roasted potatoes and side Greek salad. $21
Herb Crusted Salmon
6oz salmon filet with a honey-Dijon bourbon glaze, oven roasted and finished with a pecan and walnut herb crust. $22.50
Wasabi-Sesame Crusted Tuna
Marinated Albacore tuna rolled in wasabi and sesame seeds, pan seared and served rare. Accompanied with coconut rice and sautéed seasonal vegetables. $29.50
Pumpkin Bread pudding
Warm pumpkin bread pudding served with praline ice cream and drizzled with caramel. $7.50
Graham cracker crust, baked cheese cake, chocolate mousse, piped whip cream. $7.50