Confusion Corner Bar & Grill

Marinated calamari, red onions, black olives and cherry tomatoes. Tossed with salt, pepper, mint and cilantro. $12.75

Coconut breaded shrimp. Fried golden brown served on a mango puree with sweet chili sauce. $12.50

Battered cod, house made chimichurri and creamy coleslaw wrapped in warm tortilla. $10

House cut fries, parmesan, garlic, sea salt and herbs. Served with a jalapeño aioli. $7

Panko breaded chicken tenders served with honey dill sauce. $12.50
Add Mexican Cholula hot sauce $1

Served by the pound with peppercorn ranch. Flavours: Lemon Pepper, Bourbon BBQ, Hot, Salt & Pepper, Electric Honey and Garlic Parmesan. $12.50

Crispy corn chips, traditional nacho toppings and spiced cheddar cheese. $15 Add Jerk pork, Nacho beef or Cajun chicken. $5.50
Double cheese $4 Add fresh guacamole $3

Made in house rolls with minced seasoned pork, vegetables served with sweet chili sauce. $11.75

Tossed with cracked black pepper and Kosher salt served with sweet sesame soya sauce for dipping. $11

Served with Cajun Aioli. $8

4oz sushi-grade Albacore tuna, served with wasabi and sesame seeds. Pan seared rare with Sake sauce and pickled ginger. $13

Bowl $8.50 Cup $5.75

Grandma’s recipe! Roasted chicken and
vegetables in a savory chicken broth.
Bowl $8.50 Cup $5.75

Smoked brisket, cream and vegetables.
Bowl $9 Cup $6
Add garlic toast $1.50

Balsamic infused grilled vegetables, baby greens, goat cheese, candied pecans and balsamic vinaigrette. $14
Calories – 375
Add Cajun chicken breast $5.50

Romaine tossed in our house made Caesar dressing with garlic butter croutons and parmesan. Large $10.25 Starter $7

Bean noodles, cabbage, radish, pickled daikon and pickled carrots, diced Thai chili, lightly tossed with a Thai vinaigrette. Topped with your choice of protein: Thai chicken breast, Thai prawns or citrus salmon. $17.50

Baby greens, spinach, kale, quinoa, carrot, radish, hemp and pumpkin seeds, half boiled egg and fennel vinaigrette. $14
Calories – 337
Add citrus soy salmon bites $6.50

All Pizzas are hand made and thin crust.
Large $20 Small $16

Capicola ham, green pepper, red onion, mushrooms, black olives, parmesan and Marinara sauce. Topped with a spicy blend of mozzarella and cheddar cheeses.

In house smoked chicken, butter chicken sauce, mozzarella cheese, red onion, cherry tomatoes and crumbled feta cheese. Garnished with cilantro and a lime crème drizzle.

Portobello mushrooms, asparagus, arugula, tomatoes, goat’s and mozzarella cheese and Olive oil. Drizzled with balsamic reduction.
Add Capicola ham $4

Carrots, cabbage, ginger, garlic, red onions, green peppers, water chestnuts, five spice soy sauce and vermicelli noodles topped with crispy ginger beef. $18.50

Red Pepper, carrot, red onion, celery, red cabbage and broccoli in a Thai peanut sauce. Your choice of spice level. Served with coconut rice. $14.50
Add Chicken $5.50
Add Prawns $6.50
Add Salmon $6.50
Add Beef $7

5oz breaded and stuffed chicken breast, deep fried until golden brown; topped with marinara and mozzarella and served on a bed of creamy linguine alfredo with garlic bread. $20

Slow roasted jerk pork, banana peppers, red onions, diced tomatoes, spicy nacho cheese blend served in a white tortilla. Garnished with a lime crème drizzle and a side of Mango chutney. $15.25

Hot sauce marinated chicken breast, aged cheddar, arugula, tomatoes, tobacco onions, Cajun aioli on toasted marble rye. $16.50

6oz sirloin grilled to your liking, Dijon aioli, tomatoes, sautéed mushrooms, crispy fried onions on French bread. $17

Two pieces of Keith’s beer battered cod served with a house-made lemon caper aioli, French fries and coleslaw. $17

Two 4oz ground sirloin and chuck patties, old cheddar, pickles, lettuce, tomatoes, crispy fried onions and ’secret’ sauce on a brioche bun. $15.25
Add mushroom $1.50
Add bacon $2.50

Slow roasted brisket, Swiss cheese, thousand island and sauerkraut on toasted marbled rye. $15.25

Beer battered cod, creamy coleslaw, house made pickles, sliced radishes and lemon-dill cream cheese on a brioche bun. $14.75

6oz Atlantic salmon filet, spinach, cucumber and a lemon caper aioli on toasted multigrain. $16.75

Roasted turkey, Brie cheese, grilled Granny Smith apples, lettuce and cranberry aioli on marble rye. $15.25

Curried walnut and chickpea patty topped with marinated tomatoes, pickled red onions, arugula and a jalapeño aioli on a brioche bun.
$14 Add an egg $1.50

All steaks are cut in house, seasoned with our spice blend and served with seasonal vegetables.
Choice of mashed potato, lemon roasted potatoes or French fries.
For $1.50 more: Garlic Parmesan French fries or Yam fries

Our house cut Sirloin seasoned with Madagascar peppercorn and topped with a compound butter. Served with seasonal vegetable and choice of potatoes. 12oz $31 8oz $26
Add Prawns $6.50
Add Coconut Prawns. $8

10oz grilled to your liking topped with a brown butter mushroom sauce served with choice of potatoes and seasonal vegetable. $33

Smoked and smothered in our bourbon BBQ sauce. Accompanied with garlic mashed potatoes and seasonal veg.
Half Rack $22 Full Rack $29.50

Two chicken skewers in a traditional Greek marinade. Accompanied with lemon roasted potatoes and side Greek salad. $21

6oz salmon filet with a honey-Dijon bourbon glaze, oven roasted and finished with a pecan and walnut herb crust. $22.50

Marinated Albacore tuna rolled in wasabi and sesame seeds, pan seared and served rare. Accompanied with coconut rice and sautéed seasonal vegetables. $29.50

Warm pumpkin bread pudding served with praline ice cream and drizzled with caramel. $7.50

Graham cracker crust, baked cheese cake, chocolate mousse, piped whip cream. $7.50