Brunch Menu

Traditional Breaky

Two eggs any style, two strips of bacon, two sausages, toast and hash browns or a fruit cup.

Fresh Fruit Cinnamon French Toast

3 cinnamon French toast with fresh berries and blueberry compote. Topped with fresh vanilla whip cream.

The Breakfast Sandwich

Two eggs any style, two strips of bacon, two sausages, toast and hash browns or a fruit cup.

Baked Egg Skillet

Capicola and mixed peppers and eggs, topped with a Mozza Cheddar blend and baked until golden brown. Served with homemade salsa and toast.

Corned Beef Hash

Two potato pancakes topped with Cajun corned beef hash, two eggs any style and chipotle hollandaise. Served with toast and grilled tomatoes.

Huevos Rancheros

Two sunny side eggs on top of potato pancakes with farmer’s sausage and a corn tortilla finished with a Mozza Cheddar blend, diced tomatoes, and green onions. Served with salso, sour cream, and guacamole.

Omelet & Benny’s

Farmers Omelet

Bacon, white cheddar and green onion

Eggs Benny Florentine

A classic Benny topped with Brie, asparagus, roasted peppers and spinach on a grilled English muffin topped with hollandaise.

Classic Benny

Thick cut pea meal back bacon, poached eggs and hollandaise on a grilled English muffin.

Mediterranean Omelet

Pesto, cherry tomatoe, spinach, black olives, feta and mozzarella cheese.

Steak Benny

Diced certified Angus beef, caramelized onions and soft pooached eggs; served on a warm English muffin topped with hollandaise.

 

Dinner Menu

See Menu