What Are the Different Foods That Can Cause of Food Allergy Test?

A food allergy testing is an easy way to find out if you may have a food intolerance or allergy. Allergy testing allows a doctor to get an answer quickly and efficiently. If you have any type of allergy or intolerance to certain foods, it’s important to rule those things out before getting tested. Here are some common foods and drinks that can be part of a food allergy test.

Egg Allergies

Eggs contain some proteins that your body is sensitive to and can produce allergic reactions. This means that there could be a problem with egg allergies, but most people don’t have an egg allergy. This test can be performed by a blood test or through the scraping of the lining of the shell.

Milk Allergies

Cows’ milk is another source of protein that some people are sensitive to and can cause an allergic reaction. Again, this is an example of how simply being aware of your particular allergies can narrow down what are the different types of food allergies. Blood tests and scrapings can be able to tell you if you do have a milk allergy.

Fish Allergies

Certain types of fish contain chemicals that some people can react to. Since these chemicals are naturally found in seafood, the best way to test for these allergies is through testing the food itself. Salmonella is the most common type of bacteria found in seafood and can cause a variety of symptoms from diarrhea to nausea. The FDA recommends avoiding any seafood that has this specific warning on the label.

Sugar Allergies

People who have sensitivity to sugar or have issues with digestion can find themselves reacting to foods containing it. This is one type of food allergy that you will find detailed information about on various allergy websites. Some of the side effects of a food allergy to sugar can include weight gain, increased heart rate, and dizziness. You should avoid foods that contain a great deal of sugar as well as those that can worsen your problem.

As you can see, there are numerous examples of foods that can cause you to have a reaction or even an allergy test. Some of the foods that you have to avoid include eggs, peanuts, shellfish, and wheat. Some foods you have to eat are very common, such as chicken and turkey while others you will have to test the food for before you know what you are eating. These are all important factors to remember when it comes to preparing for a food allergy test.